Development of Energy-Saving Technologies for the Food Processing Industry
نویسندگان
چکیده
منابع مشابه
Enhancers of the energy efficiency in tea processing industry
The cost reduction of green tea processing, the control of fossil fuel resources, and the curbing of corresponding greenhouse gases emission depend on the energy efficiency of tea processing units. Therefore, it is imperative to identify and analyze factors determining energy efficiency of these agro-industrial units. To this end, the present descriptive survey was carried out on 40 managers of...
متن کاملthe application of multivariate probit models for conditional claim-types (the case study of iranian car insurance industry)
هدف اصلی نرخ گذاری بیمه ای تعیین نرخ عادلانه و منطقی از دیدگاه بیمه گر و بیمه گذار است. تعین نرخ یکی از مهم ترین مسایلی است که شرکتهای بیمه با آن روبرو هستند، زیرا تعیین نرخ اصلی ترین عامل در رقابت بین شرکتها است. برای تعیین حق بیمه ابتدا می باید مقدار مورد انتظار ادعای خسارت برای هر قرارداد بیمه را برآورد کرد. روش عمومی مدل سازی خسارتهای عملیاتی در نظر گرفتن تواتر و شدت خسارتها می باشد. اگر شر...
15 صفحه اولImage Processing for the Food Industry
This is a very reasonable book that should be read. The following may offer you the way to get this book. It is actually ease. When the other people must walk around and go outside to get the book in the book store, you can just be by visiting this site. There is provided link that you can find. It will guide you to visit the book page and get the image processing for the food industry. Done wi...
متن کاملEnergy-saving method for technogenic waste processing
Dumps of a mining-metallurgical complex of post-Soviet Republics have accumulated a huge amount of technogenic waste products. Out of them, Kazakhstan alone has preserved about 20 billion tons. In the field of technogenic waste treatment, there is still no technical solution that leads it to be a profitable process. Recent global trends prompted scientists to focus on developing energy-saving a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 1985
ISSN: 0379-5721,1564-8265
DOI: 10.1177/156482658500700211